Ingredients

• 20ml fresh lemon juice
• 20ml olive oil
• 2/3 tbs finely
• chopped fresh dill
• Salt & freshly ground black pepper
• green lettuces, leaves separated, washed, dried, torn
• 1 ripe avocado, halved, stones removed, peeled, thinly sliced
• 20 (about 1kg) cooked tiger prawns, peeled leaving tails intact, deveined

Preparation

1. Place the lemon juice, oil and dill in a screw-top jar and shake until combined. Taste and season with salt and pepper.
2. Place lettuce, avocado and prawns on plates and drizzle with dressing to serve.
   

Ingredients

• 3/4 container of Plain Yogurt
• 1 tb Lemon Juice
• 1 tb Seedless Grapes
• 1 Pineapple or Mango Cubes
• 3/4 container of Strawberries
• 1 Orange peeled and sectioned
• 1/2 container of Fresh Blueberries (when in season)

Preparation

1. Put yogurt, confectioners sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth.
2. Chill until serving time.
3. Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.
4. Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.