The Ruddy Potato

INGREDIENTS

3 tbsp fresh lime juice (1 large lime)

1/2 tsp salt, plu 1/8

2 1/2 cups chopped tomatoes

1 1/2 cups chopped avocado (2 med)

3 thinly sliced scallions

 1 large garlic clove, minced

1 tbsp extra virgin olive oil

1/4tsp cumin

8 cups torn lettuce

1 med cuke, sliced (1 cup)

2 tbsp coarsely chopped cilantro 

METHOD

In ceramic bowl, whisk together 2 tbsp lime juice and 1/2 tsp salt

add tomatoes, avocados, scallions and garlic: gently fold to combine

Season to taste with pepper

In large bowl, wisk together olive oil, cumin, 1 tbsp lime juice, 1/8 tsp salt

add lettuce and toss

Season to taste with pepper

Divide lettuce among plates, top each with mound of avocado mixture, garnish with cucumber and cilantro