STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING
• 1 1/2 pounds mixed asian greens
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds, plus more for garnish
Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately
or from a veggie start from the Ruddy Garden...
According to the BC Association of Farmer's Markets....
- MARCH: Apples, Pears, Rosemary, Sage.
- APRIL: Apples, Asparagus, Chives, Pears, Rhubarb, Rosemary, Sage, Spinach.
- MAY: Apples, Asparagus, Chives, Fiddleheads, Radish, Rhubarb, Rosemary, Sage, Spinach, Turnips.
- JUNE: Apples, Cauliflower, Cherries, Chinese Vegetables, Chives, Cilantro, Lettuce, Peas, Potatoes, Radish, Rhubarb, Rosemary, Sage, Salad Greens, Spinach, Strawberries, Thyme, Turnips.
early peas at the Ruddy Garden (2012)...
We are a plastic bag free zone
We encourage you to bring your own re-useable shopping bag. If you forgot, you could buy a lovely recycled, reusable bag from us, or we can supply you with a cardboard box. If you REALLY want a bag, you can buy a recycled paper one for a quarter, and we will donate any proceeds to the local recyling depot. A step toward a smaller ecological footprint....